I'm enjoying my renewed passion for cooking!
Lea works in Wellington, leaving on a 6:00 train and doesn't get back until 6:00 in the evening. Since I am a sensitive new age guy I have taken over the mantle of chief cook as I can get home earlier!
One of my favourite meals I cooked over the weekend. My Meatloaf has been given glowing accolades since I first discovered it in my student flatting days 30 years ago. It is a great recipe and easy to prepare as ingredients are thrown in generously and inventively as the mood takes.
The following ingredients are in my version of the original
Flat's Favourite Meatloaf:-
1 cup of rolled oats
Cup of breadcrumbs
Tin of whole peeled tomatoes
Tin of pineapple [optional]
Tomato sauce to bind
Put all ingredients in a rectangular oven proof dish and cook at 200 degrees celsius for 45 minutes. I enjoy baked potatoes with my meatloaf but mashed potato is also nice.
Be sure to tune in next time for the yummy dessert that followed!